About TGP

The Golden Platter Chef started from a desire to provide a range of flavorful and wholesome health foods that not only satiate taste buds but also align with budget constraints. Our mission is to offer the community a selection of culturally rich meals crafted for optimal nutrition using top-tier ingredients such as non-GMO, free-range, and natural foods. We prioritize the use of full-fat plant oils, steering clear of seed oil and canola, and source locally for fresh dairy and meats. With gluten-free and vegan options, we aim to cater to diverse dietary preferences.